Grass-Fed Beef Tenderloin
Smoked In-House Andouille Bacon (available for a limited time at the meat counter)
1. Wrap the tenderloin in strips of our in-house smoked bacon. (We recommend the Andouille variety, but you can’t really go wrong no matter which variety you choose!)
2. Put the wrapped tenderloin into a metal pan or cast iron skillet and place it in the oven.
3. Broil on high for 5-8 minutes. Flip, and broil for an additional 5-8 minutes, until the bacon is crispy and the meat is cooked to your satisfaction. Be careful of popping grease!
We served our tenderloin with a steamed artichoke and garlic-infused melted butter. One tenderloin can typically feed two people, so cut it in half to serve, or if you’re feeling particularly romantic, feast from the same dish!